VRI approves 169 research experiments for 2026-27 to boost vegetable production

VRI approves 169 research experiments for 2026-27 to boost vegetable production
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ISLAMABAD, Oct 31 (APP):Chief Scientist Agriculture Research Dr Sajid-ur-Rehman inaugurated the Annual Research Programme 2026-27 at the Vegetable Research Institute (VRI), Faisalabad, where 169 research experiments were approved to develop improved vegetable varieties, increase crop production and strengthen food security. The programme approved after detailed discussions and technical recommendations by agricultural scientists and experts, said a press release. Dr Sajid stressed the need to adopt modern technology to meet the growing food requirements of the country's population. He appreciated the institute's research on developing new vegetable varieties and producing quality seeds, describing its efforts as being in line with international standards. Former Director Najeebullah, who chaired the meeting, urged scientists to develop improved hybrid and conventional vegetable varieties keeping in view changing climatic conditions. He said locally developed seeds were essential for ensuring the country's food security. Chief Executive Punjab Agricultural Research Board (PARB) Dr Abid Mahmood, who attended as chief guest, urged agricultural scientists to introduce high-yielding hybrid vegetable varieties through modern research. VRI Director Aamir Latif presented the institute's annual research progress, ongoing projects and future plans. He said the institute had developed 83 vegetable varieties, including hybrids, since its establishment. These included tomato varieties Nadir, Naqeeb and Samar F1, onion varieties Sultan, White Pearl and Golden King, Ari Ginger 2023, Hari Bhari okra and Kheera Local cucumber. He said VRI had 1,738 vegetable germplasm accessions available for research, while its research activities covered 152.5 acres across Faisalabad, Bahawalpur, Sahiwal, Karor, Raiwind and Piplan. Aamir Latif said vegetable consumption in Pakistan stood at around 195 grams per person daily, compared with the recommended 350 to 400 grams, citing World Health Organization guidelines. Agricultural scientist Dr Sajid Iqbal Sandhu stressed the importance of foreign training to strengthen the technical skills of scientists. Senior agricultural scientists, research directors, private seed company representatives and progressive farmers also attended the meeting. Following detailed discussions and necessary technical amendments, the Annual Research Programme 2026-27 was formally approved.

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