Apple Fritter Bread

by Chef Jyll Everman Tue, September 8, 2026 at 11:42 AM Apple Fritter Bread (WLUK) Apple Fritter Bread Breakfast Cinnamon Ginger Glaze Recipe This breakfast bread is filled with the fall flavors of apples and warm spices! Ingredients: 2 medium apples, peeled and diced 1/2 cup light brown sugar 2 teaspoon ground cinnamon 1 teaspoon ground ginger 1 large egg, room temperature ⅓ cup white sugar 1/4 cup vegetable oil 1/4 cup full-fat sour cream, room temperature 2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Glaze: 1 cup powdered sugar sifted 1 teaspoon vanilla extract 3 tablespoon milk 1/4 tsp cinnamon Directions: Preheat your oven to 350 degrees. Prepare your loaf pan with nonstick spray or cake release. In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and ginger together. Set aside. In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until well combined. In a separate bowl, whisk together flour, baking soda, and kosher salt, then add it to the bowl of wet ingredients. Use a rubber spatula or wooden spoon to mix the in dry ingredients until almost completely mixed in.t Fold in 3/4 the amount of the apple-cinnamon mixture into the batter, then pour into your prepared loaf pan. Top the apple fritter bread with the remaining apple chunks and bake for 50-55 minutes, or until the internal temperature is 200 degrees F. Let the cake cool in the pan for at least 30 minutes before serving. Make the Powdered Sugar Glaze: In a small mixing bowl, whisk together the powdered sugar, vanilla extract, cinnamon and milk until it comes to a smooth consistency. If it's too thin for your liking, sift in a little more powdered sugar. Pour the glaze over the fritter bread generously right before serving.