Vegan Blueberry Cornbread Ice cream

Even though summer is coming to an end I refuse to let go of summer flavours until October. When I think of summer I think of fresh berries and summer barbecues with friends and family. So this ice cream is exactly that. I know what you're thinking…. vegan ice cream?? Disgusting. I feel you, I understand you, we are trauma bonded. If you ever walked into the grocery store and picked up a dairy free ice cream and ended up being extremely disappointed by the texture, flavour or company ethics, I urge you to hear me out and try this one. This isblueberry cornbread ice cream— completely vegan, completely dairy-free, no ice cream maker required, and honestly much easier than it sounds. The base is coconut cream + coconut condensed milk, swirled with blueberry and studded with pieces of homemade cornbread. ( and if you hate coconut, first of all grow up but second I promise you won't even notice) It's basically blueberry pie's slightly weirder cousin who shows up to the family bbq wearing sunglasses indoors. And I like her.