Brothy Miso Ginger Chicken & Rice Bowls

These brothy miso ginger chicken and rice bowls are warm, cozy, and packed with so much savory flavor while still feeling light and fresh. Juicy, golden chicken is served over fluffy jasmine rice and surrounded by a fragrant miso ginger broth made with fresh garlic, ginger, sesame oil, soy sauce, and white miso. Everything comes together with a little honey for sweetness, rice vinegar and lime for brightness, and red pepper flakes for just the right amount of heat. The miso ginger broth is really what makes this bowl special. Instead of cooking the rice directly in the broth, I like to keep everything separate and assemble it right before serving. Add a generous scoop of jasmine rice to a shallow bowl, layer the sliced chicken over the top, and then slowly spoon that hot, savory broth all around the chicken. Servings:4Prep Time:15 minutesCook Time:30 minutes