Farm to Fork feasting: Crowds fed, 4-H students benefit at annual Gate City riverfront dinner

CATLETTSBURG Curtis Dotson bows his head before a four-square feast, his young family alongside him at the Riverside Farm to Fork Dinner. Grace was side before busting into the baskets of crisp, sliced sourdough bread and softened butter center table. The Boyd County Attorney beseeches prayer for the young hands who worked hard readying this Saturday evening repast — a chock-full spread of meats and veggies, all locally grown. Nothing's too fancy — a simple, summertime, fruitful buffet-spread; they're foods to reminiscence your great-granny's Sunday supper.