White Bean Spaghetti Sauce

by Jackie Rickert Tue, September 8, 2026 at 11:38 AM Updated Tue, September 8, 2026 at 11:38 AM White Bean Spaghetti Sauce (WLUK) 1 tbsp olive oil 1 white onion, diced 5 cloves garlic, minced 1/2 tsp salt 1/2 tsp black pepper 1 tsp Italian seasoning 1 28-oz can fire-roasted crushed tomatoes 2 tsp white sugar 1 can white cannellini beans, drained and rinsed 1/4c fresh basil, chopped fine Heat olive oil in a large skillet. Cook diced onion until softened, about 5 minutes. Add garlic, salt, pepper, and Italian seasoning to the pan and cook for an additional minute. Pour in the crushed tomatoes and sugar and allow to simmer for 5 minutes. Add in the drained cannellini beans and use an immersion blender to puree them into the sauce. Mix in the basil. Serve hot over pasta with fresh grated Parmesan cheese.