Great British Bake Off 2026 cast confirmed as Nigella Lawson joins as new judge

Ready, set, bake! The fresh batch of bakers includes a drag king, a law student, a paediatric doctor, and a hairdresser, all hoping to impress with their culinary skills and ultimately indulge in the sweetness of victory. So, let's meet the stars all vying for that Star Baker accolade and hoping their bakes are more crème de la crème and less cream of the flop. Clara is a self-confessed 'fantasy girly' and animal lover, happiest when around her spaniel and her pygmy hedgehog. Originally from Portugal, the polyglot pocket rocket moved to the UK from Aveiro at 18 to study marketing. She picked up baking two years ago to unleash her creativity and now loves making Portuguese classics, like Tarte de Nata, for her British fiancé, Kieran, and his family, recipes for which we're expecting her to bring to the Bake Off tent. Connie is known as 'the Cake Lady', which surely stands her in pretty good stead for a stint on Bake Off. She can't remember life before baking, which she uses to relax after a busy day in her NHS job, where she's worked for over 20 years. Her specialities include hearty carrot cakes packed with rum, wine, and cinnamon flavours, and she says you can 'smell the cake before you see it', which we're sure her husband of 23 years, music teacher Myke, doesn't complain about. Danni is a country bumpkin whose love for the outdoors inspires their bakes, as they forage for ingredients to enhance flavours, whether it be magnolia, chestnut, or dandelion, adding kicks of ube and red bean paste. Naturally curious and experimental, Danni always has a range of projects on the go, from anime doodling to soldering broken traces on the motherboard of their Commodore 64. Danni has even designed websites purely for fun, which is undoubtedly a visionary flair that'll work to their advantage on Bake Off. Gabe will feel right at home in the Bake Off tent, having started baking after watching the first series when they were 13. Declaring themselves the 'daddy of Birmingham drag' with a 'gorgeous but very homemade' baking style, Gabe designs costumes and is a keen crafter with a love for theatre and hosting dinner parties. Gary is our oldest contestant at 67; he discovered his love of baking in later life when he bought a cookbook in a gift shop five years ago. Since then, he's developed his own traditional yet original baking style and love for citrus flavours. When he's not baking, he's out walking his two Border Collies, Ollie and Alfie, or tending to the many animals he and his wife of over 30 years, Donna, have at their country farm. Molly has been baking for 25 years, and it's a hobby she turned to in 2020 during a difficult period with her health, as it helped her stay motivated and maintain connections with loved ones. In the years since, she's taken her skills to a new level and loves traditional bakes with classic flavours. At age five, he started baking with his mum and had mastered the tricky art of macaronage by the time he was 14, suggesting he could prove tough competition for his fellow contestants. His bakes are often inspired by his Nigerian heritage, including grains of paradise and groundnuts; he regularly visits family in Nigeria,Mo, 21, is our youngest 2026 baker, eager to make his family proud. Describing himself as a 'chaotic and random' character, he showed a passion for baking when he was just three, as he would pretend to cook with Play-Doh. He's come a long way since those days and has gone from baking boxed cake mixes to graduating with precise, professional-looking bakes, often infusing Asian flavours with traditional British classics. Nikki has always found baking to be a form of therapy and loves trying and testing desserts to the soundtrack of nostalgic R&B tunes. She is a former podium dancer at Basingstoke's Ziggy's Night Club in the 90s and still loves hitting the clubs, so we can probably expect her to bring the lively energy this season. She lives in the countryside with her fiancé, their two Staffordshire Bull Terriers and Tyrone the tortoise, where she practises her 'whimsical, quirky, rustic' baking. Having been taught by her beloved nan, she has been a baker for as long as she can remember and often cooks with ingredients grown herself. Hairdresser Tom is no stranger to cutting and styling, but can he transfer his creative skills to baking? The self-proclaimed Northern Diva loves nothing more than creating baked goods that are witty, pretty and, most importantly, delicious, having honed his talents with his nan while his brother was off at football matches. 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