BOTTOMLESS PASTA IS COMING TO COVENT GARDEN THIS AUTUMN!

Forget the usual brunch spread: Sycamore at Middle Eight is bringing unlimited fresh pasta to Covent Garden every Saturday this autumn. If your ideal Saturday involves a generous plate of pasta, an Aperol Spritz and a soundtrack of live music, there's a new brunch worth knowing about. From 19 September, Sycamore at Middle Eight will launch its new Bottomless Pasta Brunch, swapping traditional brunch dishes for unlimited portions of freshly made Italian pasta. Taking place every Saturday from 12pm to 3pm, the experience will run until 31 October, giving London foodies plenty of opportunities to indulge as the autumn season gets underway. What's Included in Sycamore's Bottomless Pasta Brunch? Priced at £45 per person, the experience begins with an Italian charcuterie board designed for sharing. Guests can tuck into a selection of cured meats, cheese and focaccia before moving on to the main event: unlimited tasting portions of seven freshly made pasta dishes. The pasta menu includes a mix of rich, comforting classics and lighter Italian-inspired dishes, including: Slow-cooked beef and caramelised onion pappardelle Veal ragù tagliatelle Prawns and courgette spaghetti Cacio e pepe Black truffle and ricotta ravioli Green salad and tiramisu are also included, rounding off the meal with a suitably Italian finish. Vegetarian, vegan and gluten-free options are available upon request, meaning there are options for a range of dietary requirements. Make It Properly Bottomless For anyone who believes brunch isn't complete without a drink in hand, the pasta experience can be upgraded with two hours of free-flowing drinks. Guests can choose between Prosecco, Aperol Spritz or a non-alcoholic Spritz, making it easy to settle in for an afternoon of pasta, drinks and live entertainment. There will also be live music throughout the afternoon, adding to the relaxed Italian atmosphere. A Taste of Southern Italy in Covent Garden Located inside Middle Eight in the heart of Covent Garden, Sycamore is Middle Eight's Italian restaurant, with its wider menu drawing inspiration from the head chef's Southern Italian roots. The restaurant is just moments from the Royal Opera House and Covent Garden Piazza, making the Bottomless Pasta Brunch an easy addition to a day exploring London's West End. Whether you're planning a Saturday catch-up with friends, a pre-theatre meal or simply looking for something different to do in London this autumn, an afternoon of unlimited pasta could be just the ticket. When Is the Bottomless Pasta Brunch? Sycamore at Middle Eight's Bottomless Pasta Brunch will take place every Saturday from 19 September until 31 October 2026. When: Every Saturday, 12pm–3pm Where: Sycamore at Middle Eight, Covent Garden, London Price: £45 per person, excluding drinks Bottomless drinks: Prosecco, Aperol Spritz or non-alcoholic Spritz available as an upgrade Dates: 19 September–31 October 2026 For more information and to plan your visit, check out the official Middle Eight website.