Town Council Kitchen & Bar highlights brunch, gnocchi and community involvement

(WFRV)- Fresh Wisconsin sweet corn is a summer favorite, but there's more than one way to enjoy it. This recipe puts a fresh twist on a seasonal classic. In this segment, co-owners Alex Fehrenbach and chef Marcos Ramirez from Town Council Kitchen & Bar showcase how to make their homemade gnocchi dish, which incorporates sweet corn. Alex explains what gnocchi is and what additional items are available on their menu. Alex shares that while gnocchi is best homemade, he recommends choosing the refrigerated option over frozen when purchasing from the store. Alex talks about the new option to enjoy brunch at Town Council Kitchen & Bar with their Saturday Brunch option. He shares that they have been featuring their brunch options for the past year with many different choices from French toast to their breakfast burger. In addition to serving delicious meals at Town Council Kitchen & Bar, Alex highlights the restaurant's involvement in the community, including its efforts to help those recently affected by the Menasha tornado. Alex shares that while they first helped by serving meals to those in need, they have also partnered with Eartscape in Neenah to plant 300 to 400 trees within the communities. Homemade Gnocchi Directions: For more information or to browse their entire menu, head to towncouncilkitchenandbar.com.